THE GREATEST GUIDE TO FREEZE DRIED GUMMY PEACH RINGS

Take away the peaches' pores and skin. Use your fingers to thoroughly peel away the pores and skin with the peach. It should come free without difficulty after the blanching and cooling steps. It can be most straightforward to start peeling from your "X" mark throughout the top of your peach. Peel the pores and skin away in strips and discard them.